~ Hors d’oeuvres ~ |
| Soupe a L’oignon Gratinée | 9.00 |
| French onion soup |
| Salade Niçoise | 14.00 |
| Lettuce, tomatoes, tuna, green beans, boiled potato, olives, caper, anchovies, and house dressing |
| Salade Fromage de Chèvre | 12.00 |
| Goat cheese, endive, frisée chicorée, and tomatoes |
| Moule Marinière | 12.00 |
| Cultured mussels, steamed with fresh herbs in wine broth |
| Escargot a la Bourgignonne | 10.00 |
| Snail sautéed with garlic, butter, parsley, mushroom, and hazelnut in a delicate wine sauce |
| Smoked Trout | 11.00 |
| Smoked Trout with French lentils salade |
| Homemade Patè | 11.00 |
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